Verdict on the HexClad Hybrid Pan

HexClad's non-stick coating impresses – it's the best I've encountered. I achieved perfect fried eggs, tofu, and halloumi with ease. Cleanup was simple, though it's not something I'd pass down generations like Le Creuset. It's also on the pricier side unless you catch a sale.

Pros of HexClad

• Exceptional non-stick surface

• Free from PFAS and PTFE

• Heats rapidly

• Easy to clean

• Lightweight compared to cast iron

• Handle withstands high heat

• Limited lifetime warranty

Cons of HexClad

• Handle isn't my favorite

• Higher price point

• Not heirloom quality

If you enjoy cooking or follow Gordon Ramsay, you may have come across the HexClad hybrid pan. This innovative frying pan combines the durability of stainless steel with non-stick functionality.

The top HexClad pans utilize Teflon-free ceramic materials, placing them in the non-toxic cookware category. Chef Ramsay endorses HexClad as his go-to option in both home and professional kitchens.

As a former recipe editor and trained cook, I've tried numerous cookware brands. However, HexClad stands out. My first experience with their Hybrid frying pan was in a recipe test kitchen, where it excelled at searing steaks and seafood for photoshoots.

When I had the opportunity to review a HexClad pan at home for three months, I was eager to see how it performed in daily cooking. Below, I've outlined the pros and cons, but overall, HexClad's non-stick performance is truly remarkable.

HexClad Hybrid Fry Pan Specifications

Material and Design Insights

HexClad arrives in protective bags, and mine came with a matching glass lid, a nice detail. On my induction stove, the shiny stainless steel exterior and hexagonal pattern create a modern look. The grooves enhance the non-stick capabilities, serving a purpose beyond aesthetics.

I opted for the 12-inch HexClad Hybrid pan, which was slightly oversized for my stovetop. Make sure to choose the right size for your burner – 10 inches is generally a good fit. Weighing the pans, I found them heavier than other nonstick options like the Our Place Always Pans, lighter than stainless steel, and much lighter than cast iron cookware.

I wasn't particularly fond of the handle, but another tester found it comfortable. It may be a matter of preference; overall, we agreed that the HexClad hybrid pan is well-constructed.

Before I began cooking, it was necessary to season the pan with neutral oil (I used Grapeseed oil available on Amazon). This step is crucial as it activates the non-stick properties.

Cooking Performance Overview

Throughout three months, I prepared various dishes in my HexClad Hybrid pan. I also tried the HexClad Wok for stir-fries and noodles. Both pans heated quickly and distributed heat evenly. The heat-resistant handles worked well, and nothing stuck to the pan. Here's a summary of my cooking tests:

• Fried Eggs: Cooked in a dry pan, they developed a crisp base and flipped effortlessly.
• Halloumi: Thin slices browned beautifully and released without oil.
• Asparagus: Crisped without burning, a plus for delicate vegetables.
• Chicken Schnitzel: Cooked evenly with minimal oil; the breadcrumbs stayed intact and cleaned up easily.
• Tofu: A notoriously sticky ingredient, it browned evenly after some patience.
• Stir-Fried Vegetables: Slightly stuck on my first attempt, reminding me to use medium heat. Cleanup was simple after a soak.
• Hoisin Noodles: Simmered in the wok, the sticky sauce rinsed off easily.
• Pancakes: Cooked golden and fluffy without imprinting from the hexagonal pattern.

Pros of the HexClad Hybrid Pan

• The hybrid non-stick surface excelled; nothing stuck, making it beginner-friendly.
• Cleanup was easy with a sponge and soap.
• Health-conscious cooks will appreciate the ceramic-based, PFTE and PFAS-free coating.
• Metal utensil-safe, compatible with my steel spatula and spoons.
• A lifetime warranty adds confidence in its quality.

Cons of the HexClad Hybrid Pan

• Too shallow for simmering sauces or curries, limiting versatility.
• Requires caution with heat; I overheated the wok on my first try.
• Not as aesthetically pleasing as brands like Le Creuset.
• It carries a premium price, but seasonal sales can help.

Maintenance and Care

HexClad is labeled as dishwasher-safe, but I recommend gentle handwashing with warm, soapy water to maintain the non-stick coating.

According to HexClad, 'For regular cleaning, we suggest handwashing with warm soapy water and a soft sponge. While dishwasher use is acceptable, it may dull the cookware over time. Phosphate-free detergents can mar the surface.'

Occasional seasoning with oil is needed for optimal performance, which wasn't clearly highlighted on the website or packaging.

HexClad vs. Other Brands

Personally, I still prefer Le Creuset's cast iron enamel. It's naturally low-stick, improves with age, and looks stunning on my stove. While HexClad offers competitive pricing and 100% non-stick cooking, I wouldn't display it like my Le Creuset.

Enamelled cast iron feels more durable, and non-stick coatings usually degrade after a few years, which I haven't experienced with my Le Creuset or a stainless steel option like Made In. However, after three months of use, the non-stick on my HexClad remains intact. An editor friend has had her HexClad for years with no decline in quality. Many home cooks swear by it, and I understand why. I'll continue to evaluate its durability as time goes on.

Should You Invest in a HexClad Hybrid Pan?

After three months with HexClad's Hybrid Pan, I believe it lives up to the non-stick reputation and Gordon Ramsay's endorsement. The hexagonal surface is highly effective, providing excellent results with sticky foods (fried eggs, tofu, halloumi) and requires minimal upkeep.

If you're a novice cook ready to upgrade from your sticky, flaky Teflon pans, HexClad is worth considering. I especially recommend the wok, which has become my go-to for quick weeknight stir-fries. If you're curious about which HexClad pan suits your needs, I've created a guide to help you choose.

Frying Pan Testing Methodology

The best cookware should excel in versatility, weight, cooking performance, and cleaning ease. We also prioritize non-toxic materials.

I test each pan for a month to see how it holds up over time. Many pots and pans perform well initially, but they often stick after prolonged use, which is frustrating, especially when you've invested your money in them.

I'm looking for a pan that can handle everything from frying an egg to achieving a perfect steak crust. It should feel balanced – not too heavy to lift, yet substantial enough for even heat retention.

I also test sticky or delicate recipes like tofu and halloumi to assess performance and cleanup, as nobody wants to scrub endlessly after dinner.

As a trained cook and food writer, I have high standards when it comes to cookware.

FAQs

Is HexClad cookware oven-safe?

Yes, HexClad cookware can withstand oven temperatures up to 900 degrees, making it suitable for baking frittatas or finishing meat dishes. However, the glass lids are not recommended for oven use, as they can handle up to 400 degrees but are better suited for stovetop cooking.

Is HexClad cookware dishwasher-safe?

While technically dishwasher-safe, I agree with the brand's recommendation to handwash gently with warm, soapy water to maintain the non-stick surface for years.

Is HexClad Teflon-free?

Yes, HexClad cookware is Teflon-free. The brand uses a proprietary ceramic nonstick coating that is free from PTFE and PFAS.

Is HexClad non-toxic?

Yes, HexClad is non-toxic, as its surfaces do not contain PFAS, commonly referred to as forever chemicals associated with traditional non-stick coatings.

Do you need to season HexClad pans?

Yes, seasoning with a neutral oil before the first use is necessary. If non-stick performance declines, deep cleaning and reapplying seasoning oil can restore it.