My Experience with the Titanium Always Pan: A Three-Month Review

I'm impressed with the Titanium Always Pan. It's dishwasher-safe and free from harmful chemicals like PFOAs, PTFEs, lead, and cadmium. It cooks food beautifully, allowing it to sizzle, glide, and brown without hassle. However, it is quite heavy.

Reasons to consider:

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  Stunning design

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  Non-toxic materials

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  Minimal sticking

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  Comes with a great cleaning brush

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  Dishwasher compatible

Reasons to reconsider:

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  Weighty

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  Higher price (but a worthwhile investment)

Cooking is my favorite daily ritual, but I prioritize quick, healthy meals. Most nights, I aim to finish dinner in 20-30 minutes with a simple clean-up afterward. Quality kitchen tools are essential for making this process enjoyable and efficient.

As a product tester, I've evaluated various non-toxic cookware, and while many are healthy, they can often be a chore to clean. The Titanium Always Pan Pro is an exception; it promises to be non-toxic, easy to use, dishwasher-safe, and requires minimal seasoning to keep its non-stick quality. Upon arrival, I was impressed by its sleek, professional appearance. Still, I wondered if it could really be so low-maintenance.

After three months of daily use, I'm pleased to report that it meets expectations. Here's my review based on extensive testing.

Specifications

Design

This pan is not just a pleasure to use, but also visually appealing. Its tri-ply construction combines stainless steel, aluminum, and titanium, featuring specially designed grooves to minimize sticking.

Despite its substantial weight of 1.5 kg, this adds to the sense of quality. The polished steel aesthetic is a refreshing contrast to typical pastel kitchenware, offering a professional touch that fits any decor.

Thoughtful design features make this pan practical. It's shallow enough for frying but deep enough for simmering, making it a versatile option for smaller kitchens by replacing multiple pans. The included modular lid and spoon rest are practical additions.

Cooking performance

Start by seasoning the pan with neutral oil to activate its non-stick properties. Preheating is essential for optimal cooking. I used grapeseed oil, which worked well for this purpose.

Over the testing period, I was eager to see if the non-stick surface held up. Many pans lose their non-stick quality over time, but the Titanium Always Pan Pro exceeded my expectations. Food slides off easily, with no residue left behind.

What I cooked in the Titanium Always Pan:

• Onions: They browned evenly, essential for enhancing flavor without burnt bits.
• Chili con carne: The meat browned nicely without excess liquid, and cleaning up after was a breeze.
• Pancakes: These released seamlessly, although flipping required a spatula due to the pan's weight.
• Fried eggs: Initially slid off easily but needed some re-seasoning as time went on.
• Venison steak: Developed a lovely crust, though I found the fond required a more thorough clean.
• Tofu: Cooked well, allowing for easy flipping without breaking.
• Stir-fried vegetables: Came out crisp and well-cooked, thanks to even heat distribution.
• Curry: Simmered beautifully, with no staining from spices.

Built for durability, the Titanium Pro can withstand high oven temperatures up to 1000°F. I tested this by making a frittata that finished perfectly in the oven.

Cleaning & maintenance

The included bristle brush is fantastic. It cleans effectively after each use, getting into the grooves to remove leftover bits.

For tougher residues, I used a baking soda and vinegar paste, which worked well, though some discoloration remained. The exterior needed prompt cleaning to avoid stubborn stains.

One major advantage is its dishwasher safety. You can wash it with your dishes without compromising performance. If you notice any sticking, a little seasoning will restore its quality.

What I liked and didn't like

The pan's versatility impressed me. It handled frying, sautéing, and simmering seamlessly, making it perfect for small kitchens.

Its durability is commendable. As a busy cook, I appreciate the ease of cleaning and the scratch-resistant titanium surface.

It's dishwasher-safe, which I found incredibly helpful.

The polished aesthetics are appealing, with thoughtful features like a built-in spoon rest. However, prompt cleaning is essential to maintain its appearance.

On the downside, its weight may be challenging for tasks like flipping. Also, it requires occasional seasoning and deep cleaning.

While it is expensive, I believe it's worth the investment.

How does it compare?

The Titanium Always Pan's unique uncoated non-stick surface sets it apart. Its dishwasher compatibility is rare among non-toxic options. Other materials, like cast iron, often need more maintenance.

If you're budget-conscious, consider a Made In stainless steel pan, which has a learning curve but offers excellent performance.

For ease of use, the Titanium Pro is the better choice, while stainless steel may be more economical if you don't mind the extra effort.

What do customer reviews say?

Customers echo my positive sentiments about this pan's quality and non-stick performance. Many Amazon customers appreciate its effortless food release and ease of cleaning, especially with the brush. While some noted the price and weight, they generally found it to be a worthwhile investment, calling it 'durable', 'versatile', and 'a joy to cook with'.

Some users reported the handle getting hot, and a few had issues with tofu sticking. However, these concerns didn't overshadow the overall positive feedback, resulting in a solid 4.5-star rating on Amazon.

Should you buy it?

I believe the Always Pan Pro is a valuable asset for any kitchen. Its practicality, versatility, and non-toxic design make it ideal for streamlining cooking. Plus, it looks great!

However, if you prefer lightweight cookware, the Pro's weight might be a drawback. There are cheaper stainless steel options available too.

For me, the Always Pan Pro is now a kitchen staple, thanks to its convenience. Our Place has also launched an entire Titanium collection, including a matching fry pan, mini saucepan, and stock pot, which I'm excited to try next.

How I tested

For a frying pan, versatility, weight, cooking performance, and ease of cleaning are crucial.

I tested this pan for over a month, evaluating its performance over time. Many pans perform well initially but deteriorate with use, causing frustration.

I focused on its ability to handle a range of tasks, from frying eggs to searing steaks, ensuring it felt balanced and comfortable in use.

Testing included tricky recipes like tofu and sticky cheese to assess messiness. My experience as a trained cook and food writer set high standards for this evaluation.