Plum trees are a delightful addition to any garden, showcasing lovely spring blossoms, vibrant summer foliage, and delicious fruit in autumn.
The timing of your plum tree planting hinges on whether you choose bare-root or potted varieties. Regardless, they rank among the top fast-growing fruit trees for your outdoor space.
Timing for Bare-Root Plum Trees
Planting bare-root trees is quite simple.
These trees are dormant and sold without soil around their roots. Ideally, they should be planted between fall and spring, as this is the only period they are available for purchase.
“You can plant bare-root trees anytime from leaf fall until bud burst in spring, but fall is optimal as favorable conditions promote root development,” says a seasoned gardener. “In winter, the ground may be too soggy or frozen, which can lead to root rot. However, if conditions allow, you can plant until mid-March.”
It’s essential to plant bare-root trees promptly after buying to protect their exposed roots. If you can’t plant them immediately, place them temporarily in soil to keep them healthy.
Timing for Potted Plum Trees
Potted trees come with soil around their roots and may already be growing. Unless it’s a small tree suited for pot growth, it will need to be moved to a permanent spot in your garden.
While it’s best to plant potted plum trees as soon as possible, they can stay in their containers for several weeks. Be sure to keep them watered until you’re ready to plant them in the ground.
If purchasing a plum tree in person, look for one with a robust main stem and a balanced branch structure. This way, you can plant it effectively to ensure strong growth and fruitful yields.
Choosing the Right Location for Plum Trees
Consult our guide on planting plum trees for comprehensive advice on positioning your tree for optimal establishment.
“Plum trees thrive in slightly heavy, moist soil, but they struggle in very hot, dry areas,” shares a gardening expert. “Many varieties, like 'Victoria' and 'Czar', can tolerate some shade, even against a north-facing wall. When grown in shaded conditions, they develop sugars at a slower pace, resulting in a richer flavor.”
