Planning an outdoor gathering this summer? These al fresco recipes will impress your guests with minimal effort required.

This selection features visually stunning, easy-to-prepare dishes that include seasonal sides to accompany a show-stopping crab centerpiece, a refreshing lemonade, and a delightful poached peach dessert paired with a palate-cleansing sorbet.

Crab Platter with Shiso Aioli

Crab platter

Indulge in the luxury of a crab platter, showcasing whole cooked crabs along with a trio of vibrant sauces: fragrant shiso aioli, creamy tarragon and lemon dressing, and a zesty chilli and dill option. This stunning al fresco dish is sure to impress.

Zucchini, Fennel, and Pea Salad

Zucchini plate

This colorful zucchini salad, paired with fennel and peas, features a cracked wheat and chilli dressing that elevates your summer side dishes. It's a fantastic match for the crab platter or grilled meats like chicken or lamb, making it a perfect addition to your summer barbecue menu.

Tomato Salad

Tomato and lavender salad

This stunning tomato salad, featuring honey-smoked salt and lavender, combines the sweetness of ripe tomatoes with smoky and floral notes, creating a vibrant dish that looks beautiful on any platter.

Samphire with Pickled Radishes and Cucumbers

Pickled cucumber and radishes

Bright, briny, and crunchy, this combination of samphire with quick-pickled radishes and cucumbers adds a refreshing touch to salads, seafood, and grilled dishes. Using a simple Japanese-inspired technique, fresh veggies transform into tangy bites in just a few hours, perfect for those short on time.

Poached Peaches, Raspberries, and Thyme Shortbread

Poached peaches, raspberries and thyme shortbread

This poached peaches recipe features buttery thyme shortbread as a fragrant base for tender poached fruit, complemented by fresh, tart raspberries, creating a dish that's both rustic and elegant.

Lemon and Basil Sorbet

Lemon and basil sorbet with strawberries

This refreshing lemon and basil sorbet begins with a simple syrup made from water, sugar, and unwaxed lemon zest. Fresh basil adds an aromatic touch that beautifully balances the tartness of lemon juice. Served with ripe strawberries, it's a perfect way to cool off.

Lemongrass Lemonade

Lemonade

This refreshing lemongrass lemonade recipe enhances a childhood favorite with the bright flavor of lemongrass. This recipe serves six, but feel free to double it for larger gatherings, making it a perfect welcome drink for your outdoor menu.