Grilling Corn: Tips for Perfectly Smoky Summer Delights

Corn on the cob is a quintessential side during summer. Its sturdy nature makes it perfect for grilling, and the flavor only gets better with a hint of char and smokiness.

Whether you use charcoal or gas, achieving golden, crunchy corn is a breeze. There are various methods to grill corn, and experimenting with each can help you find your favorite. I'll also share tips for air-frying and boiling corn for those without a grill.

After grilling, elevate your corn with flavored butters, spices, and umami toppings to transform this simple vegetable into a star at your barbecue menu.

Grilling Fresh Corn in the Husk

This is my preferred method for grilling corn; it brings out a delightful sweetness and smokiness. If you can find fresh corn still in its husk, it serves as a great protective layer while grilling. It helps retain moisture and allows the corn to absorb those smoky flavors. Here's how to do it:

1. Soak the corn in water for at least 10 minutes. This helps prevent the husk from burning quickly and steams the corn inside, keeping it juicy.
2. Place on the grill and cook for approximately 20 minutes, turning every 3-5 minutes with grilling tongs. The husk will char, but you won't eat that part.
3. Check if the corn is cooked by peeling back a section of the husk. If it's not ready, leave it on a bit longer.
4. Once cooked, remove the husk and grill for a couple of extra minutes if you like a bit more char. Serve with butter and toppings of your choice.

Chef's tip: Butter is the ultimate topping for corn. Melt 60g of butter in a saucepan over low heat, adding 1 tablespoon of dark soy sauce, 1 minced garlic clove, 1 tablespoon of lemon juice, 2 tablespoons of chopped chives, chili flakes, and salt and pepper to taste. Warm until fragrant and drizzle over the corn.

Grilling Corn in Foil

Using foil is a great alternative to grilling in the husk. However, keep an eye on it, as it can burn if left unattended. The benefit of foil is that you can infuse flavors and seasonings during cooking for delicious results.

1. Remove the husk and silk from the corn, trimming the ends as needed.
2. Wrap each cob in a separate square of foil. I prefer heavy-duty foil, but if using standard foil, double it for better insulation.
3. Rub the corn with olive oil or butter, seasoning with salt, pepper, or your favorite spices.
4. Seal the foil tightly around the corn to trap the flavors.
5. Grill for 15-20 minutes, turning often.
6. Unwrap to check for doneness; if it needs more time, rewrap and return to the grill without foil for extra char.

Chef's tip: Corn loses its sweetness once shucked, so keep the husks on until you're ready to cook. Aim to grill it the same day for optimal flavor.

Grilling Corn Directly on the Grill

For a smoky, charred flavor, grill corn directly on the grates without any husk or foil.

1. If you want to shorten grilling time, par-boil the corn for 3-5 minutes beforehand, although this step is optional.
2. Put the corn on the hot grill without seasoning, as it may burn.
3. Cook for about 20 minutes, turning frequently to prevent burning. If par-boiling, it should take around 10 minutes on the grill.
4. Once charred, transfer to a plate and add your favorite flavored butters or seasonings just before serving.

Chef's tip: Cooking times can vary between gas and charcoal grills, ranging from 15-35 minutes. Always check for doneness before serving.

Grilling Corn Ribs

Corn ribs are a trendy, fun way to enjoy corn on the grill. They cook quickly and require minimal flipping, but be cautious while cutting them.

1. Using a sharp chef's knife, cut the corn cob in half lengthwise, standing it on its end for stability. Then cut the halves into quarters.
2. Place the corn ribs on the grill, corn side down.
3. Since all sides face the heat, they don't need turning. Grill for 10-15 minutes, checking for doneness.
4. Remove from the grill once curled and charred to prevent drying out.
5. Serve with spicy dips or load with seasonings and cheese for a tasty appetizer or snack.

Alternative Cooking Methods for Corn

If you don't have a grill, there are other satisfying ways to cook corn.

Air Frying Corn

Air frying creates crispy textures on vegetables. I use a Ninja Air Fryer Pro, but the Ninja Woodfire Grill/Air Fryer combo adds a smoky touch.

Shuck the corn and arrange it in the air fryer basket in a single layer. Lightly spritz with a high-smoke point oil like avocado oil spray. Cook at 375°F for 15 minutes until the corn is tender and slightly charred.

Chef's tip: Flip the corn halfway through for even cooking. Check every five minutes as air fryer times can vary.

Boiling Corn

This method is the simplest. Shuck the corn, bring salted water to a boil, then gently add the corn and boil for 3-5 minutes until the kernels are bright yellow and tender.

Chef's tip: Add a knob of butter to the boiling water for a buttery flavor.

Best charcoal grill

Our grilling expert says: 'This charcoal grill is straightforward and economical, producing delicious, smoky food.'

These heat-resistant gloves are ideal for handling corn on an open flame.

This set of four corn holders is a delightful way to serve corn while protecting fingers from the hot cob.

For unique serving ideas, try incorporating grilled corn into a salsa or summer salad for added crunch and flavor. A charred corn and potato salad recipe is a great option. Alternatively, serve the corn whole with holders and enjoy!