This non-stick skillet stands out with its polished design and professional performance. Crafted without PFAS, its stainless steel exterior makes it a top choice, although it comes at a premium price unless discounted.
Reasons to Buy
PFAS-free construction
Durable 3-ply stainless steel
Titanium non-stick interior
Safe for metal utensils
Dishwasher safe
Excellent for sticky foods
Lightweight and easy to handle
Elegant appearance
Reasons to Avoid
Higher price point (unless on sale)
You can trust our reviews.
As a culinary expert, I've tested numerous frying pans this year, cooking countless meals. The Viking PureGlide Pro, which debuted in November, emerged as my favorite.
In my pursuit of the best cookware, I've compared several top non-stick pans. My previous favorites included the Made In CeramiClad and HexClad Hybrid, but Viking's PureGlide Pro outshines them with its beautiful stainless steel and titanium non-stick surface, which is free from harmful chemicals.
Viking PureGlide Pro: Key Details
Material | PFAS-free Non Stick Titanium Coating, Stainless Steel, & Aluminum Core |
|---|---|
Sizes | 8, 10, 12 inch |
Induction Safe | Yes |
Cleaning | Dishwasher-safe (Hand wash recommended) |
Oven Safe | Yes, up to 600°F |
Weight | 3.46 lbs |
Price | From $217.00 |
Design & First Impressions
This pan's 3-ply construction features an aluminum core for quick heating, a stainless steel exterior, and a titanium non-stick interior that feels professional. It's a strong contender among non-toxic cookware.
The titanium non-stick surface is textured rather than smooth, and it's built to withstand metal utensils, a significant advantage for daily cooks. According to the manufacturer, it has been tested for durability against tools like pizza cutters.
The rounded handle offers a comfortable grip and looks great on any stove. Its slightly flared edges make pouring sauces or plating pancakes a breeze.
Cooking Performance
In my tests of the best non-stick frying pans, I focus on achieving seamless results with delicate ingredients and minimal oil. Comfort, control, and durability are also key factors.
- Fried Eggs: I used a small amount of avocado oil, achieving crispy, perfectly cooked edges within minutes. Flipping was effortless, and I repeated this with consistent success.
- Tofu: After searing for two minutes, each cube developed a lovely golden crust and lifted easily, leaving no residue behind.
- Pancakes: My Sunday recipe performed well, with light browning and easy flipping, especially with a bit of butter. The 10-inch size comfortably accommodates 2-3 pancakes.
- Sautéed Onions: These softened and caramelized beautifully, without any sticking or burning, thanks to even heat distribution.
- Tomato Sauce: This cooked evenly throughout, indicating no hot or cold spots.
- Sticky Teriyaki Duck: I tested the oven capability by rendering duck skin on the stovetop, which cooked to crisp perfection. Transferring to the oven for finishing worked flawlessly, resulting in tender, flavorful meat.
Cleaning & Maintenance
Cleaning the Viking PureGlide Pro is simple, thanks to its titanium non-stick layer. A soft sponge and mild soap do the trick. It's also dishwasher-safe, which is a huge benefit for busy mornings, though hand washing is preferred for preserving the stainless steel's shine.
While Viking claims the titanium surface is scratch-resistant, I still opted for a silicone scrubber during testing. After two weeks of use, it still looked fantastic and performed well.
Comparative Performance
In my experience with premium non-stick pans, including HexClad, CeramiClad, and the Viking PureGlide Pro, all performed admirably. However, Viking's design, build quality, and overall feel set it apart.
In my prior review of the HexClad Hybrid Pan, I rated it 4.5 stars for its stainless steel ridges and ceramic base. While effective, I found the Viking PureGlide Pro more visually appealing, with its elegant cladding and user-friendly features. It's also lighter, enhancing maneuverability, though HexClad is more budget-friendly.
Made In's CeramiClad offers a smooth ceramic surface, but I noted some tarnishing on the rim. The competition is fierce, and I'm meticulous in my evaluations.
Should You Buy It?
If your cooking routine features eggs, omelettes, or pancakes, the Viking PureGlide Pro is a worthy investment. With its chemical-free, induction-compatible design, oven safety, and easy cleaning, this skillet combines the precision of stainless steel with the convenience of top-tier non-stick. While it's on the pricier side, it's an exceptional choice for serious cooks.
Testing Methodology
A high-quality frying pan must excel in versatility, weight, cooking performance, and cleaning ease.
I rigorously test each pan over a month to gauge its long-term performance. I've had pans that perform well initially but deteriorate with use, leading to frustration, especially after investing money.
My testing includes various recipes, from frying eggs to searing steaks, assessing not only cooking results but also cleanup ease.
With my background in professional culinary training and as a food writer, I maintain high standards for cookware.
